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*La gastronomie française a peu de chances d’être classée à l’Unesco

Posted by benimmateriali su 7 luglio 2008

Segnalato da Giuseppe Torre:

L’inscription de la “gastronomie française” au “patrimoine culturel immatériel de l’humanité” est vouée à l’échec, a estimé le président de la convention pour la sauvegarde du patrimoine culturel immatériel de l’Unesco!

Il “n’y a pas de catégorie à l’Unesco pour la gastronomie”, a déclaré le président de la convention pour la sauvegarde du patrimoine culturel immatériel de l’Unesco, Chérif Khaznadar, lors d’une table ronde organisée dans le cadre du premier festival gastronomique “Gastronomy by the Seine”, qui se tenait ce week-end sur des yachts à Paris. “La convention, ni dans l’esprit, ni dans la lettre, ne peut inclure la gastronomie”, a-t-il ajouté. M. Khaznadar a souligné que seuls des “éléments” précisément identifiés pourraient figurer sur une liste du patrimoine immatériel. “Je crains beaucoup qu’une présentation d’un dossier de “gastronomie” n’aille pas plus loin”, a-t-il poursuivi.

Le patrimoine immatériel, tel qu’il est défini dans une convention de 2003, comprend notamment les “pratiques sociales, rituels et événements festifs” et les “savoir-faire liés à l’artisanat traditionnel”. “Il nous semble que le patrimoine culinaire français entre complètement” dans le domaine de cette convention, a estimé au contraire le président de la mission de soutien au dossier français, Jean-Robert Pitte. Pour convaincre M. Khaznadar, “il faut être du Sud et avoir une petite bourrée, une petite danse” à faire inscrire, a ajouté M. Pitte. “En revanche, cet élément majeur de la culture française” qu’est la cuisine “pour lui n’y entre pas”, a-t-il déploré, tout en soulignant que M. Khaznadar “n’est pas le seul à décider”.

Le président Nicolas Sarkozy avait annoncé le 23 février que la France allait déposer auprès de l’Unesco une demande de classement de sa gastronomie au patrimoine mondial immatériel de l’humanité. Le dossier devrait être déposé en août 2009 et l’Unesco devrait faire connaître sa décision début 2010. Aucune gastronomie n’a pour l’instant été inscrite au patrimoine immatériel de l’humanité.

Hélène Favier


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